Classic London dry gin, Carpano Antica Formula sweet vermouth from Milan, and Campari have been blended to perfection for long, pre-dinner libations.
Chill in the fridge and serve over ice with a half-slice of orange. Food matches: bold flavours - think salted meats and strong cheeses. One negroni taken with an Amalfi pizza defies description. For something a little lighter, try with a Caprese salad or watermelon, feta, black olive and mint salad.
Gold Medal - San Francisco World Spirits Competition 2020.